Which of the following menu choices should a nurse suggest to a 10-year-old child reducing fat intake?

The suggestion of 3 ounces of baked chicken on a whole wheat roll is aligned with the goal of reducing fat intake for a 10-year-old child. Baked chicken is a lean protein source, typically low in fat, especially when skinless, making it a healthier choice compared to fried options. The whole wheat roll adds fiber and complex carbohydrates, which are beneficial for a child's nutrition and overall energy levels.

In contrast, the other options contain higher levels of fat. Fried fish often includes added fats from the frying process and tartar sauce may also add more calories and fat. Creamy macaroni and cheese is typically rich in cheese and creamy sauces, contributing significantly to fat and calorie intake. Chocolate pudding generally contains added sugars and fats, making it a less desirable option for someone looking to reduce fat in their diet. Therefore, the combination of baked chicken with a whole wheat roll provides a balanced meal choice that supports healthier eating habits while limiting fat intake.