What lunch option should a nurse recommend for a school-age child with glomerulonephritis?

The recommendation of grilled chicken, pear slices, and apple juice aligns well with the dietary needs of a school-age child diagnosed with glomerulonephritis. This condition often requires careful management of sodium and protein intake, as well as fluids, to reduce kidney strain and maintain electrolyte balance.

Grilled chicken is a lean source of protein, which is generally acceptable in moderation for children with glomerulonephritis, especially since it is not overly processed or high in sodium. The pear slices provide healthy carbohydrates and fiber, which are important for overall nutrition and do not overburden the kidneys. Additionally, the portion of apple juice, while it does contribute some fluid, is moderate and can be adequate if it fits within the child’s overall fluid limit – important for preventing fluid overload.

In contrast, options like salad with dressing can vary significantly in sodium content depending on the dressing, potentially making it a less favorable choice. Fried fish with chips typically contains high levels of sodium and unhealthy fats, which could exacerbate the condition. Lastly, pasta with tomato sauce might also introduce higher levels of sodium and sugar, especially if the sauce is commercially prepared, making it less ideal for a child with glomerulonephritis.

Overall, the selected option